Rich, full body blend with roasted hazelnut aroma and chocolate-y finish. Naturally processed and washed, we use a three-bean blend from Brazil, Papua New Guinea, and Central America. Its smooth, bold, nutty chocolate finish will help elevate your day.
Crisp, light body blend with an almond aroma and a malty chocolate finish. Naturally processed and washed, we use a three-bean blend from Brazil, Papua New Guinea, and Central America. Having a crisp, sweet chocolate finish will help you conquer whatever’s ahead!
The LIft Difference
At Lift Coffee Bar we serve “specialty coffee,” which should not be confused with “gourmet” or “premium” coffee. “Gourmet” or “premium” coffee could be high-quality coffee, or it could just be marketing with no defined standards.
According to the Specialty Coffee Association (SCA), Arabica coffee with a cup score of 80+ points on a 100-point scale is graded “specialty.” This grading process is called “cupping.” The coffee must be cupped by a Certified Q Grader. On top of that, too many defects in a sample of the green, unroasted coffee beans will automatically disqualify that coffee from specialty status. Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.