SIGNATURE ROASTS
LCB SIGNATURE ROast
Our LCB Signature Roast is a rich, full-bodied specialty coffee blend crafted for bold flavor and smooth balance. Featuring a roasted hazelnut aroma and a chocolate-forward finish, this signature roast delivers depth without bitterness.
Using a custom three-bean blend sourced from Brazil, Papua New Guinea, and Central America, and combining both naturally processed and washed coffees, this roast offers layered complexity with a nutty, chocolate-smooth profile that keeps every sip satisfying.
Perfect for espresso, drip coffee, or any handcrafted drink, the LCB Signature Roast is designed to elevate your day and represent everything we stand for in a great cup of coffee.
LCB BLONDE Roast
A crisp, light-bodied specialty coffee with almond aroma and a sweet, malty chocolate finish. Crafted from a three-bean blend sourced from Brazil, Papua New Guinea, and Central America using both natural and washed processes. Bright, smooth, and energizing—perfect for drip coffee and lighter espresso drinks.
LCB Decaf ROast
A rich, light-bodied specialty coffee with clove aroma and a smooth, nutty finish. Crafted from Central and South American coffees and decaffeinated using a European method to preserve flavor. All the taste, none of the buzz.
LCB WHITE Roast
White coffee may look different, but it’s all science and no shortcuts. Our LCB White Roast is made from delicately roasted coffee beans that stay light in color because they’re roasted at a lower temperature for a shorter time. The result is a specialty coffee that’s naturally high in caffeine, smooth in flavor, and free from bitterness.
Unlike traditional roasts, white coffee delivers a bright, nutty profile with a clean finish and less acidity. It’s bold in energy but gentle on the palate, making it a favorite for those who want maximum lift without the harsh bite.
Perfect for espresso-style drinks, energy boosts, and adventurous coffee lovers, the LCB White Roast brings a unique twist to specialty coffee at Lift Coffee Bar.
The LIft Difference
SPECIALTY COFFEE
At Lift Coffee Bar, we proudly serve specialty coffee — and that distinction matters. Specialty coffee isn’t a marketing term like “gourmet” or “premium.” It’s a globally recognized standard that defines the highest quality coffee in the world.
According to the Specialty Coffee Association (SCA), Arabica coffee must score 80 points or higher on a 100-point scale to be classified as specialty. This evaluation is done through a professional tasting process called cupping and must be performed by a Certified Q Grader. In addition to flavor and aroma, the coffee must meet strict quality standards, including having little to no defects in the green, unroasted beans. Too many defects automatically disqualify it from specialty status.
Specialty coffee is grown in ideal climates and carefully cultivated regions around the world. Its unique flavor profiles come from the combination of elevation, soil composition, climate, and farming practices. That’s why specialty coffee offers brighter, cleaner, and more complex taste than conventional coffee.
By choosing specialty-grade beans, Lift Coffee Bar sets a higher standard for every drink we serve. It’s how we ensure exceptional quality, consistency, and craftsmanship in every cup — and why our specialty coffee experience truly stands apart.